Big Mac Salad

Do you have picky eaters at home who would rather go to the McDonalds drive thru than eat your boring old cauliflower again??? Yup- my kids were the same way- so I had to find new and fresh ways to spin their favorite foods to make it fresh and fun and TASTY!! This is one of our favorites!!!

• 1 lb lean ground beef (I used 96/4)

• 1 tbsp avocado oil

• 2 cups of sweet potatoes, chopped

• ½ onion, diced

• 1 garlic clove, minced

• 2 tbsp yellow mustard

• 1 tbsp tomato paste

• 1 ½ tsp onion powder

• 1 ½ tsp garlic powder

• 1 tsp sea salt

• Mixed Salad Greens

• 1 tomato, chopped

• Dill pickles, chopped

• Animal Style Sauce:
  

  • 1/2 cup Light mayo

  • 1/3 cup ketchup

  • ½ tsp salt

  • Optional: add water to make it less thick! Helps make the sauce go further without having to use a ton!

DIRECTIONS

1. Preheat a large skillet over medium high heat.

2. Add avocado oil and then add in the onions and garlic. Saute 2-3 minutes and then add in the ground beef, mustard, tomato paste, onion powder, garlic powder and salt. Break ground beef apart and cook until the ground beef is no longer pink.

3. Meanwhile, mix together chopped sweet potatoes with 1 tsp of avocado oil and sprinkle with salt. Cook in your airfryer at 400 degrees F for 5-6 minutes, flipping halfway through. If you don’t have an airfyer, you can cook in your oven as well. Remove from airfryer and set aside.

4. In a separate bowl, mix together all of the animal style sauce ingredients and set aside.

5. To assemble: add mixed greens to your plate and top with ground beef mixture, sweet potatoes, diced tomatoes, chopped pickles and add animal style sauce.

2B MINDSET: Lunch Option!